Cooking Classes in Sardinia, Ogliastra
It’s time to roll up your sleeves and get hands-on in our traditional cooking classes in Sardinia!
Sardinian pasta, whether sweet or savoury, has one thing in common — it wins the hearts (and stomachs) of both young and old.
If you want to master the art of creating authentic dishes and impress everyone with your culinary skills, sign up for our cooking workshops in Sardinia.
We’ve designed unique cooking classes to guide you in discovering and mastering one or more traditional Sardinian dishes.
Culurgionis (or culurgiones) are perhaps the most famous and beloved traditional Sardinian dish. Originally a “peasant” dish from the island’s agro-pastoral tradition, culurgionis are made with simple ingredients but offer an incredibly unique flavour.
In our Culurgionis Workshop in Ogliastra, you’ll be guided by Lidia, an expert pasta maker, through an authentic experience of Sardinian cuisine.
One coccoi prena is never enough — they’re so delicious, you’ll want another!
Deeply rooted in Ogliastra’s agro-pastoral tradition, coccoi prenas were traditionally made on bread-baking days using leftover ingredients. Today, they’re also made with a crunchy dough that contrasts beautifully with the creamy filling. Perfect as a starter, a main dish, or even a savoury snack at any time of the day.
In our Coccoi Prena Workshop, you’ll learn how to:
Once baked, we’ll enjoy them together in our Home Restaurant.
Cooking Workshops in Ogliastra, Sardinia
Coccoi e tamata is one of the most loved dishes among guests at our Home Restaurant in Ogliastra.
Fresh and flavourful, this dish highlights the simple yet rich ingredients from the land — zucchinis, onions, tomatoes, and Mediterranean herbs — all balanced to perfection.
By the end of our Coccoi e Tamata Workshop, you’ll be able to recreate this delicious dish anytime, anywhere!
It’s not Easter in Sardinia without Pardule!
While traditionally a festive Easter treat, these sweet ricotta tarts are now enjoyed all year round. Pardule feature a delicate pastry shell filled with a creamy mix of ricotta and citrus zest, releasing irresistible aromas.
In our Pardule Workshop, you’ll learn how to make two versions:
We use only fresh, high-quality, seasonal ingredients, respecting both tradition and nature’s cycles.
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Tasting a Seada is a reminder of how wonderful life can be!
Although not originally from Ogliastra, Seadas have become a symbol of Sardinian cuisine, combining regional traditions into one iconic dessert. These crispy pastries are filled with tangy pecorino cheese and citrus zest, then fried and drizzled with local honey for the perfect blend of sweet and savoury.
In our Seadas Workshop, you’ll:
40 Years of Passion for Sardinian Pasta
At just 19 years old, Lidia Muceli opened the first traditional pasta shop in Jerzu, a small village in Ogliastra.
Starting a pasta business in a place where everyone already knows how to make their own wasn’t easy.
But over 40 years later, Lidia’s pasta shop is thriving, serving not only locals but also Michelin-starred restaurants and luxury hotels, all drawn to her dedication to quality and tradition.
As the founder of Artist’s Home Restaurant, Lidia now opens the doors to her villa in Ogliastra to share her knowledge and passion with visitors. She’ll personally guide you through the process of making some of Sardinia’s most iconic dishes, including: Culurgionis, Coccoi Prena, Coccoi e Tamata, Pardule, Seadas.
At the end of each workshop, you’ll have the chance to enjoy your creations together in our Home Restaurant or take them home to share with your loved ones.
When you join one of our workshops, all you need to bring is your enthusiasm — we’ll handle the rest!
We provide:
At the end of the workshop, you can choose to:
Our workshops are held at the Artist’s Home Restaurant, located in Jerzu, just a few minutes from Cardedu, in the heart of Ogliastra’s countryside.
Surrounded by vineyards, olive groves, and a lush garden, our Home Restaurant is the perfect escape for a day of cooking, learning, and relaxation.
Ready to get cooking? Secure your spot in one of our workshops today! Booking is required to ensure a personalised, comfortable experience.
Artist's Home Restaurant
Località Sa Spadula
Jerzu
We offer a variety of traditional Sardinian cooking classes, including:
Absolutely! All our cooking classes in Sardinia are designed for both beginners and cooking enthusiasts. Our expert pasta makers will guide you step-by-step through the preparation of traditional Sardinian dishes.
The cooking classes are held in the peaceful countryside of Jerzu, at the Artist’s Home Retreat — a serene, nature-immersed setting perfect for an authentic culinary experience.
The duration depends on the class you choose:
Our cooking classes in Ogliastra are available in:
Yes, booking is required to ensure a personalised and high-quality experience. We recommend booking early, especially during the summer months when spots fill up quickly.
Yes! Children are welcome to join our cooking workshops in Ogliastra under adult supervision. It’s a fun and educational experience for the whole family.
Of course! Upon request, we organise private traditional Sardinian cooking classes, perfect for couples, families, or small groups looking for an exclusive experience.
Yes! After your class, you can choose to:
During our classes, you can master some of Sardinia’s most iconic recipes, such as:
Booking is simple! Contact us via:
We can’t wait to welcome you to our kitchen and share the flavours of Ogliastra with you!
