Artist's Home Restaurant Jerzu

Home Restaurant and Cooking Classes

Scopri come elaborare e condire i famosissimi Culurgiones Ogliastrini. Durante il tuo soggiorno nelle nostre case vacanza potrai imparare tutti i segreti degli emblematici culurgiones.
Artist's Home Restaurant Jerzu

Home Restaurant Menù

Explore the authentic flavors of Sardinia with our carefully curated menu. Each dish is prepared with fresh, local ingredients, selected to guarantee an unforgettable culinary experience.

Appetizers

Local cold cuts at km 0: An assortment of artisanal cured meats produced nearby.

Coccoeddas prenas: Traditional Sardinian flatbreads filled with cheese.

Home-grown olives: Olives grown in our garden.

First Courses

Culurgionis: Stuffed Sardinian ravioli, with variable seasoning.

Potato gnocchi: Soft handmade gnocchi.

Malloreddus alla Campidanese: Classic Sardinian gnocchetti seasoned with sausage sauce.

Main Courses

Beef in Cannonau wine: Tender beef cooked with the prized Cannonau wine.

Suckling pig with myrtle: The famous Sardinian porceddu flavored with myrtle.

Desserts

Seadas: Fried pastries filled with cheese and honey.

Pardulas: Delicious ricotta tarts flavored with lemon.

Drinks

House digestives + coffee

House wine and water

Culurgionis Cooking Class

Want to become a true master of Sardinian cuisine? Join our culurgionis cooking class and learn how to prepare the quintessential Ogliastran dish. Our pasta master, Lidia Muceli, with over 35 years of experience, will guide you step by step in creating these delicious ravioli. During the course, you will not only learn the preparation techniques but also discover the history and traditions that make culurgionis such a special dish. And in the end, you will be able to taste your creation!